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How to cook frozen chebureky?

  • thefoodfamily
  • Mar 8
  • 1 min read

Chebureky on the plate

Preparation Time - 3 Minutes

Cooking Time - 12 Minutes


The preparation time for cooking of the frozen chebureky depends on the speed at which the frying pan is heating up. For example, on a powerful induction stove it will take about 1 minutes; on a gas stove it may take 5 minutes or more. On average - 3 minutes.



Typically, one serving requires 1 cheburek.


Step 1 - Preparation

Pour oil into a frying pan to a depth of 1 cm. Heat the frying pan with oil.


Step 2 - Cooking

Place the frozen product on a heated frying pan with oil, set the cooker power to 5/6 and cover with a lid.


Step 3

Cook the first side until golden brown, set the cooker power to 3/6 and cook the second side until golden brown, then turn it over twice for a few minutes on each side.


Step 4

Remove the finished product.


Enjoy!



 
 
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